Spice Up Your Rice Game: Delicious Mexican Restaurant Rice Recipes to Try at Home

Spice Up Your Rice Game: Delicious Mexican Restaurant Rice Recipes to Try at Home

Short answer mexican restaurant rice recipes:

Mexican restaurant rice recipes vary depending on the chef or region, but most commonly use long-grain white rice, chicken broth or tomato sauce for flavor, and spices like cumin and chili powder. Some popular additions include diced tomatoes, onions, garlic, and corn.

Step by Step Guide to Perfect Mexican Restaurant Rice Recipes

Mexican cuisine is known to be one of the most flavorful and exciting in the world. With its bold colors, spicy flavors, and distinct use of herbs and spices, Mexican food has been able to captivate the taste buds of many around the globe. When it comes to traditional Mexican dishes, rice plays an essential role in all meals. Rice serves as a significant source of carbohydrates that complements other sides such as beans or meat. That’s why we created a step-by-step guide for you to make perfect mexican restaurant-style rice recipes.


– 1 cup white long-grain rice
– 2 tbsp vegetable oil
– 1/4 onion diced finely
– 2 garlic cloves minced
– 1 can (8 oz) tomato sauce
– 2 cups chicken broth
– Salt & pepper

Step One: Rinse The Rice

The first step involves rinsing your white long-grain rice thoroughly until clear water runs through your hands while washing it under cool running water using a fine-mesh strainer or colander.

Step Two: Saute Onion And Garlic

Next up, heat two tablespoons of vegetable oil over medium-high heat in a large-sized skillet pan. Add diced onions and sautee them for about three minutes until they’re softened before adding minced garlic which should be cooked with stir occasionally for another minute till fragrant.

Step Three: Add Tomato Sauce

Add an eight ounce canned tomato sauce into your onion-garlic mix stirring frequently so that all ingredients blend harmoniously together without charring on the skillet bottom; cook over low heat until heated well through out.

Step Four: Whisk Chicken Broth In Gradually

Gradually whisk chicken broth into previous mixture ensuring no lumps are formed during this stage before bringing everything back up onto high temperature heating whilst taking regular intervals checking off any impurities floating atop surface skimming lightly.

Step Five:Add Rinsed Rice And Seasonings

After eliminating any impurities from the pan, add one cup of long-grain rice and season lightly with salt plus black pepper to your preference. Stir regularly until everything heats up evenly before bring it into slow simmer low heat settings for about 16-20 minutes thus allowing the mixture adequate time cook while steaming.

Step Six: Fluff Up You Mexican Restaurant Style Rice

Rice is now ready! Let it sit covered tightly off heat around five more minutes without touching so that all flavors get mixed in helping yield a fluffy texture which will impress anyone who tries this classic mexican restaurant-style dish.


In conclusion, traditional Mexican cuisine has been embraced by many cultures worldwide because of its rich flavor and vibrant colors. However, making perfect rice recipes can be a daunting task if you’re not familiar with the authentic cooking techniques used in Mexican restaurants. By following these six easy steps listed above-sauteing onion & garlic, tomato sauce addition followed by whisking chicken broth gradually before adding rinsed white long grain rice seasoned well prior lastly steam

Frequently Asked Questions About Mexican Restaurant Rice Recipes

Mexican cuisine is revered and renowned worldwide for its delightful blend of flavors, spices, and textures. One essential element of the Mexican food experience that tends to be overlooked is rice. Rice serves as an integral side dish in most meals at Mexican restaurants.

What Makes the Rice in Mexican Restaurants Taste So Good?
There are four main reasons why the rice served at your favorite Mexican eateries tastes so exceptional: tomato sauce or paste, garlic, onion powder (or real onions), and chicken broth instead of water.

By replacing standard H2O with richly flavored casseroles liquid elevate’s plain ol’ white rise up several notches right off the bat! Additional seasonings like cumin add further depth to create that perfect packet of deliciousness partyin g within your taste buds.

Why Does Mexican Restaurant Rice Have Vegetables In It?
It wouldn’t feel like authentic Mexian cuisine if vegetables weren’t present – The more colorful thing you put-in equals just how much flavor you get out according to Chefs around Mexico.
Adding actually veggies in include carrots, tomato chunks , peas… Bump your average bland dishes into soul-warming aromas that tantalize one’s senses till it’s time for refills!

How Do I Make That Traditional Fluffier Texture Like They Serve At My Favorite Spot or taqueria?
An alluring hint; longer grain quality types preferable than short bring used in authentic mexican cooking styles traditionally which haven been proven to give lighter fluffiness texture ! Although using part basmati (Indian) + jasmine also does wonders
Also ensure rinsing off any excess starch from uncooked grains before frying aids spicing up those fluffy results

Can I Substitute Chicken Broth with Vegetable Broth?

What Kind of Rice Is Best for Making Mexican Restaurant-Style Rice at Home?
Thankfully, there’s no need to overthink this one since most rice will do well paired up with these powerful spices and ingredients & you could get away partially mixing brown rice too !! A majority advocate using long-grain white or basmati rice offers the best essence of crackling Mexican cuisine vibes . Especially if looking for stickier variation ordering some Calrose from local Asian markets online/physcially.

Overall – utilizing above given simple tips/directions its much easier than initially thought to prepare delicious plates cozy enough celebrating family traditions making every day taste like culinary magic without physically being

Tips and Tricks for Creating Amazing Mexican Restaurant Rice Recipes

Mexican food is known for its bold and flavorful dishes, and rice is no exception. Whether you’re creating a classic side dish or incorporating it into your main course, there are endless possibilities when it comes to crafting delicious Mexican restaurant rice recipes.

To help take your rice dishes to the next level, here are some tips and tricks that will have everybody asking for seconds:

1. Start with quality ingredients: The base of any great meal starts with high-quality ingredients. When making your Mexican rice dish, make sure to use fresh vegetables such as onions, garlic, peppers and tomatoes.

2. Keep it traditional: Traditional Mexican restaurant rice recipes typically include seasoning with cumin powder and chili powder — these spices add depth of flavor without making the dish overly spicy.

3. Cook the Rice Correctly: Cooking the perfect fluffy and tender grain can be tricky sometimes! Here are few pointers – Measure out your desired amount of white long-grain or basmati rice beforehand.Cook in enough water so that each grain gets coated separately but not swimming in them.don’t forget Salt!

4. Use Chicken Broth instead of Water – This tip will definitely elevate your cooking game! Using chicken broth which you should always keep handy(whether store bought or homemade)intead watwr gives richness and flavour to basic boiled white-rice

5. Add a hint of lime juice-Adding Lime Juice at End -This simple trick adds balance by providing acidity & freshness that cuts through heavy starchiness.This also makes even more adaptable garnish ingredient

6.Add Variety in Ingredients- Don’t shy away from discovering different combinations like mushroom-pea-corn-mixed veggie combos,chick pea-kidney bean salsa variations etc.In addition,to lessen down carbs,you can go innovative by using quinoa,brownrice,couscous etc

In conclusion, remember that experimentation is key when creating amazing Mexican restaurant style type recipe at home.Personalize your dishes by tweaking the spices & concentrations to discover unique new flavor and always add a fresh garnish like cilantro or parsley at serving time. Happy cooking!

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