Short answer recipe for restaurant style mexican rice:
To make authentic Mexican rice like you would find in a restaurant, combine cooked long-grain white rice with tomato sauce, chicken broth, cumin, chili powder, garlic and onion. Let it simmer until the liquid is absorbed and the rice is tender. Serve as a delicious side dish or base for burrito bowls.
The Ultimate Recipe for Restaurant Style Mexican Rice: Tips and Tricks
Mexican cuisine is all about bold flavors and vibrant colors that make your taste buds dance with joy. And no Mexican meal is complete without a side of fluffy, aromatic rice that perfectly complements any dish! Whether it’s served alongside tacos, burritos or enchiladas, restaurant-style Mexican rice can elevate an ordinary meal into something extraordinary.
So, what makes Mexican rice so special? It’s the spices and ingredients that bring out the best in this hearty staple. Unlike other types of traditional rice dishes like pilaf or biryani, where many different spices come together to create complex flavor profiles, Mexican rice uses basic ingredients but works on enhancing their natural flavors to get zesty results.
If you want to learn how to make deliciously perfect restaurant style Mexican Rice then keep reading below as we share our ultimate recipe along with some tips and tricks for nailing it every time:
Ingredients:
– 2 cups long-grain white rice (rinsed thoroughly)
– 3 tablespoons vegetable oil
– 1 onion chopped finely
– 4 garlic cloves minced
– 5 plump juicy very ripe tomatoes roughly chopped
– 1 tablespoon tomato paste
– Salt (to taste around two teaspoons will be enough)
– Pepper (1/4 teaspoon) powder/chilli flakes or hot sauce if desired added at the end
– Chicken stock cube/bouillon cube(optional but highly recommended)
Instructions:
First things first: We start by prepping our vegetables – onion and garlic need fine chopping; remove seeds from jalapenos/poblano peppers before dicing them smaller.
Now let us begin cooking,
Step #1: In a large pot over medium heat add three tablespoons of oil until heated through. Add onions & cook for about five minutes till they turn translucent
Step #2: Now its time to add garlic, continue stirring for another minute so that it doesn’t brown or burn
Step #3:In the same pot, add rice and stir continuously for about 5-6 minutes until it turns golden brown
Step #4:Add in tomatoes & tomato paste, keep stirring so they can cook evenly.
Step #5: Next, add in the chicken cube/bouillon if desired along with water to bring up a boil – adjust salt as per taste.
Step #6:Cook on low heat with lid closed until the rice is perfectly fluffy (usually takes 16 – 18 minutes)
Step#7:squeeze some lime over it at the end right before serving.
Tada! Your restaurant-style Mexican Rice is ready to serve!
Now let’s get into some tips and tricks that will help you nail this recipe every time:
Tip #1: Use Long Grain White Rice
The beauty of Mexican rice lies in its fluffiness – use long-grain white rice like Basmati or jasmine instead of short-grain varieties.
Tip #2: Pre-rinsing is Key
Rinse your rice thoroughly beforehand to prevent clumping during cooking
Frequently Asked Questions about Making Restaurant Style Mexican Rice
As a lover of Mexican cuisine, I can confidently say that nothing beats the satisfaction of indulging in some delicious and authentic restaurant style Mexican rice. Whether it’s paired with tacos or served as a side dish for your favorite burrito, this fluffy and flavor-packed dish is always an instant crowd pleaser. However, making perfectly cooked and seasoned Mexican rice at home can be quite challenging for many people – which is why we’ve put together a list of frequently asked questions to help you achieve success in the kitchen.
What kind of Rice Should I Use For Mexican Rice?
Traditionally, long-grain white rice is used when making Mexican rice – but this doesn’t mean that other types of rice cannot be used. Brown rice or short-grain white rice can also work well if prepared carefully.
How Do I Prepare The Rice Before Cooking?
It’s essential to rinse the raw uncooked rise under cold water before cooking it. This removes excess starch from the grains and stops them sticking together during cooking. After rinsing thoroughly until the water runs clear, drain off any excess liquid completely
Do You Need To Toast The Raw Rice If So How?
Toasting one cup of raw long grain white (or brown) rose in one tbsp oil on medium-low heat in a dry skillet will add tremendous depth & nuttiness just like using wok gives smoky element to stir fries also provides added texture and flavor providing far more complex aroma than plain steamed / boiled versions are uninspiring… It involves heating up some oil over medium-low heat before adding washed/rinsed grains into skillet breaking them down slightly forming small clusters manually; then stirring continuously around 4-5 minutes until they turn golden brown color revealing roasted aroma wafting through air alerting all hungry inhabitants within vicinity.
Why Does My Rice Come Out Mushy And Overcooked?
The key to avoiding mushy and overcooked starcy mess is striking balance between water and rice. Mexican rice needs a one to two ratio of rice to liquid so make sure that you adding exactly the correct amount of water in ratio with the amount of raw uncooked grains added. It is recommended using a heavy bottom pot, with very tight-fitting lid and starting on high heat until boiling point before reducing immediately at once all the way down till nearly minimum
How To Get That Classic Restaurant Style Flavor?
To attain the distinct flavor found in restaurant-style Mexican Rice dish it involves blending together various flavors such as tomatoes, onions & garlic – these are sautéed /flashed fried before quickly incorporating into cooked grain mixture instead of cooking them separately like for some stews or soups.
Additional ingredients such as bouillon (chicken/vegetable beef stock) oregano cumin chili peppers can be used alongside puree sauce composition above mentioned parley coriander salt etc provides additional depth complexity aroma variation.
Can I Cook It With Other Ingredients Like Vegetables Or Meat?
Sure! Adding vegetables or meat is an excellent way to infuse more
Unlock the Flavors of Mexico with this Easy Recipe for Restaurant Style Mexican Rice
Mexico is a country with rich flavors and fragrant aromas that are sure to tickle your taste buds. It’s the mixture of spices, herbs, and various other ingredients used in their cuisine that make it unique and well-loved around the world. One such dish is Restaurant Style Mexican Rice.
Forget about those bland packets of instant rice mixes you’ve become accustomed to; this recipe will bring authentic Mexican flavors straight into your kitchen! So roll up your sleeves, put on some music from Mexico, grab a few spices from the pantry – let’s dig in!
Let’s start by talking about what makes restaurant-style Mexican rice stand out. The texture must be fluffy yet firm while also being packed full of flavor. This means using aromatic vegetables like onions and garlic along with dried chilies or powder for spiciness – this combo provides an added level of depth that elevates every bite.
For all my amateur chefs out there who love stealing recipes off their favorite restaurants’ menus (don’t lie), achieving authenticity can seem intimidating but fear not – this Recipe starts with two key simple steps:
1.) Rinse Your Rice
Rinse and soak 2 cups of long-grain white rice in cold water for at least 30 minutes before cooking time to remove excess starch which causes gummy rice.
2.) Toasting Your Rice
Once observed no more cloudy water presoaked RICE , drain as much water possible because otherwise when oil splatters later it can burn skin) .
Over medium heat toast pre soaked & drained white rice until slightly golden brown stirring continuously so each grain gets evenly toasted result = nutty flavour 👀😋
Now once we have our perfectly toasted grains its time to dive into adding another layer of flavours ✨🍚✨:
– In a blender blend one whole tomato 🍅 *,one medium-sized onion 🧅*,and jalapeño peppers or hot green chilli as per taste🌶️*. Blend until you reach a smooth puree.
*Note: Some authentic Mexican cooks like to remove skin and seeds of the tomato. While some also use canned tomatoes so do what feel works best for You! 😇
In a large pot add 3 cups vegetable broth along with your homemade tomato-onion puree then throw in some spices:
1 tablespoon chili powder
1 teaspoon ground cumin
2 cloves minced garlic 🧄
Once it boils, reduce heat and add more zestful seasonings:
– An updated gastronomical twist on adding peas & sweet corn kernels (if feeling adventurous substitute them )
Lowering heat, cover tightly with lid (to avoid escape of steam)
Turn off stove after boiling rice wholeheartedly for atleast 15 minutes
Let that rest covered for an additional five ⏰ before fluffing!
Viola! *Ankle slap emoji*, “Comidas!” – which means “Let’s Eat” in Spanish!
This dish serves as a perfect side dish or even its family meal
