**Short answer easy restaurant style mexican rice recipe:** Restaurant-style Mexican rice can be easily prepared at home with few simple ingredients. Saute onions, garlic, and uncooked white rice in a skillet. Add canned tomatoes, chicken broth, and seasonings of your choice. Simmer covered for 20-25 minutes until tender and fluffy. Serve hot as a side dish or use it to make burritos/tacos.
Step by Step Guide to Creating a Flavorful Easy Restaurant Style Mexican Rice Recipe
Mexican rice is a popular side dish that is found in almost every Mexican restaurant. Traditionally, this flavorful dish has been known to be complicated and time-consuming to prepare at home. However, with some simple tips and tricks, you can create an easy restaurant-style Mexican rice recipe without the fuss.
Here’s your step-by-step guide:
Ingredients Needed:
– 1 cup long-grain white rice
– 2 cups low-sodium chicken broth or water (if using water add salt – about 1/4 tsp)
– 2 tablespoons vegetable oil or olive oil
– Half medium-sized onion chopped finely
– Three garlic cloves minced
– Tomatoes diced – one large tomato will do
– Cilantro chopped finely
Step One: Rinse Your Rice!
Before starting anything else, rinse your rice thoroughly until the water runs clear! Doing so removes excess starch from the grains which allow them to cook evenly while avoiding clumping together.
Step Two: Dry The Rice.
Place rinsed rice into a colander for roughly five minutes before cooking it; doing so will remove any extra moisture left over after washing.
Step Three: Heat Up Oil And Sautee Onions & Garlic.
In a saucepan on medium heat up two tablespoons of vegetable or olive oil then throw in finely-chopped onions and garlic cloves. Cook onions and garlic till translucent stirring occasionally for another two minutes.
Step Four: Add In The Diced Tomatoes After Sautéing!
Once the onions and garlic are ready, sauté tomatoes briefly—until softened—as it helps blend their flavors better into our Mexican style fluffy white-rice recipe 🍅 🌶️.
Step Five: Pour In Chicken Broth Or Water And Salt To Taste!
Stir gently as we introduce four cooking components slowly but boldly🦁 (rice plus liquids)!! Both liquid types work fine too! Keep Stirring!
Step Six: Cover Lid And Boil.
Once those ingredients are in, we cover the lid and boil everything over high flames. Once boiling, reduce heat to low leave the mixture to cook for roughly 15-20 minutes (avoid removing the lid as it prevents steam loss!).
Step Seven: Sprinkle Fresh Cilantro As A Finishing Touch!
Once Portuguese sweet rice is cooked and ready-to-go, remove from stove give it a quick stir consistency check then serve while hot fully topped with fine chopped cilantro.
There you have it – a simple yet impactful restaurant-style Mexican rice recipe that’s packed full of flavor! With just seven steps and some readily available ingredients, you can prepare authentic fluffy white-rice within no time like an expert chef at one of your favourite restaurants running wide range of cuisine 🍲 ! Bon appetite amigos!!
FAQ on How to Perfectly Execute an Easy Restaurant Style Mexican Rice Recipe
Mexican cuisine is known for its bold and vibrant flavors. We all love to eat our share of Mexican food every now and then, but when it comes to cooking at home, we often feel intimidated by recipes that seem hard to execute. If you’ve been itching to cook an easy restaurant-style Mexican rice recipe in the comfort of your own kitchen, then you’re in luck! Here are some handy tips and tricks to get it done perfectly.
Q: What’s the secret behind a perfect restaurant style Mexican rice?
A: The key ingredient that sets this dish apart from any other ordinary grain-based recipe is tomato sauce. It not only gives the dish a bright red color but also adds tremendous flavor.
Q: How can one ensure that their rice is fluffy instead of sticky or mushy?
A: Rinse the rice thoroughly before cooking until the water runs clear. Be sure not to soak the grains as they need their natural starches intact to become non-sticky.
Q: Can chicken broth be substituted with vegetable broth or just plain water?
A: Vegetable broth can substitute nicely if someone follows vegetarianism; otherwise, following tradition – Chicken broth does add depths and intense flavour tot he misxture over plain water though it isn’t necessary since tomatoes remain integral flavour enhancers..
Q: What vegetables does an authentic Mexican Rice Recipe include?
A : An Authentic version primarily contains onions and garlic sautéed golden brown along with green peppers – Which enhances scent and taste alongside a variety of aromatic spices such as cumin seeds(must milk), coriander powder (dhaniya) etcetera,
Q : Is Saffron crucial ?
A : Traditionally No , However Adding alternatives like turmeric lends similar colour without hinderinge overall nutritional value or too much compromise on taste.
Now That You know what ingredients would help craft up your idealistic mexican rice let’s move upon How to prepare it perfectly.
Q: What would be the perfect vessel for preparing mexican rice?
A : A non-stick or heavy-bottomed pan with a tight lid fills air-pocket maximise on heat retention and avoids overcooking
Q: Can Mexican Rice be cooked in Instant Pot/Pressure Cooker?
A : Yes, It can! Just follow the instruction manual of your appliance accordingly.
But remember liquids must always remain adequate whilst putting in an instant pot.
Here is the most important part – The Recipe:
Ingredients:-
1 tblsp Olive oil
2 cups long grain white rice (rinsed well)
3 cloves garlic minced finely
1 large onion chopped into small square shapes>
1 diced Green Bell pepper removed from seeds and stem .( excepting flesh only- Finely chopped)),
400gms Crushed Tomatoes puree
4-5 tsps chilli powder / red Cayenne pepper ( according to spice preference),
a tsp cumin Powder,
salt as
Elevate Your Taco Tuesdays with This Simple and Delicious Easy Restaurant Style Mexican Rice Recipe
Are you looking for an easy and delicious recipe to elevate your Taco Tuesdays? Look no further than this restaurant-style Mexican rice recipe. This simple yet flavorful dish will impress your family and guests, all while taking minimal effort.
To start, heat a tablespoon of oil in a saucepan over medium-high heat. Add one cup of long-grain white rice and stir until the grains are evenly coated with oil. Continue stirring the rice for about 2-3 minutes until it turns slightly golden brown.
Next, add one diced small onion to the pan along with two minced garlic cloves. Cook these ingredients until they soften and become fragrant – usually around 1-2 minutes.
Now comes the fun part: adding spices! First, pour in one can of tomato sauce (14 oz). Then sprinkle in 1 teaspoon each of cumin, chili powder, and smoked paprika. Stir everything together well before pouring in two cups of chicken broth.
Once you’ve added the broth, bring everything to a boil then reduce the heat down low enough where it maintains a gentle simmer but doesn’t boil wildly. Cover your pot tightly with its lid and let it slowly cook for about 18-20 minutes or until all liquid is absorbed into fluffy cooked rice perfection!
A great thing about making Mexican Rice at home is that you have full control over tailoring flavors according to personal preferences like adjusting spice level by reducing or modifying amount(s) used without sacrificing on taste quality (if anything enhancing!).
Serve hot as a side dish alongside tacos or any other traditional Mexican entree! Enjoy 🙂
