Mijares Mexican Restaurant: A Culinary Journey Through Authentic Mexican Cuisine

Mijares Mexican Restaurant: A Culinary Journey Through Authentic Mexican Cuisine

Short answer mijares mexican restaurant:

Mijares Mexican Restaurant is a popular dining destination in Pasadena, California that offers authentic and delicious Mexican cuisine. Founded in 1920, the restaurant has been serving up traditional dishes made with fresh ingredients for over a century. Their menu features various tacos, enchiladas, fajitas, and more. The casual yet classy atmosphere creates an inviting setting for both couples and families to enjoy their meals together.

A Step-by-Step Guide to the Authentic Dining Experience at Mijares Mexican Restaurant

If you’re looking to experience authentic Mexican cuisine, look no further than Mijares Mexican Restaurant. This family-owned restaurant has been serving up delicious food for over 90 years and is widely regarded as one of the best spots in town for a truly authentic dining experience.

So, how do you make the most out of your visit to Mijares? Here’s a step-by-step guide:

Step 1: Start with appetizers

The first thing you’ll want to do upon arrival at Mijares is indulge in some incredible appetizers. Of course, there are classics like guacamole (which they make fresh tableside) and chips and salsa – but don’t overlook other options like their ceviche or queso fundido (a melted cheese dish).

Step 2: Choose your main course wisely

It can be difficult to decide what to order given the extensive menu at Mijares. But fear not, there are a few dishes that stand out from the rest. Their al pastor tacos (made with marinated pork), mole poblano (a rich sauce made from chili peppers typically served with chicken), and chile rellenos (stuffed peppers) all come highly recommended by regulars.

Pro-tip: If you’re feeling particularly adventurous, try ordering something off their “Mexican Molecular” section of the menu which features more modern culinary innovations – like an edible margarita!

Step 3: Don’t forget about drinks

No meal at Mijares is complete without a drink in hand! While their traditional margaritas certainly hit the spot, they also have an impressive selection of tequila-based cocktails worth trying out.

And if alcohol isn’t really your thing, consider one of their many agua frescas – refreshing non-alcoholic beverages made from fruit juice mixed with water or sparkling water.

Step 4: Save room for dessert

Even if you think you couldn’t possibly eat another bite, you won’t want to skip out on Mijares’ dessert menu. Their fried ice cream and churros are simply irresistible.

Step 5: Enjoy the ambiance

Beyond the food at Mijares is an inviting atmosphere that makes dining there an even more enjoyable experience. The restaurant features a large outdoor patio complete with a picturesque fountain, giving off major Mexican hacienda vibes. Plus, their warm and friendly staff ensures you’ll feel right at home from start to finish.

So if you’re looking for a truly authentic dining experience in Pasadena, be sure to make a reservation at Mijares Mexican Restaurant – and don’t forget to follow these steps!

Mijares Mexican Restaurant: Your FAQs Answered

Are you looking for a place to indulge in some delicious and authentic Mexican cuisine? Look no further than Mijares Mexican Restaurant! Nestled in the heart of Pasadena, California, Mijares has been serving up mouth-watering food since 1920. We understand that trying new things can be intimidating so we’ve compiled a list of frequently asked questions to guide your dining experience.

What is the ambiance like at Mijares?

At Mijares, you’ll feel instantly transported to Mexico thanks to our vibrant decor featuring colorful murals and rustic furnishings. Our outdoor patio offers an al fresco dining experience complete with lush foliage and twinkling lights. The atmosphere is lively yet intimate making it perfect for date night or catching up with close friends.

What type of cuisine does Mijares serve?

We specialize in traditional Mexican fare ranging from hearty meat dishes such as carne asada and carnitas to fresh seafood options including our popular shrimp ceviche. Vegetarian diners also have plenty of options — try our delicious vegetarian mole enchiladas or veggie fajitas!

Do you offer gluten-free options?

Yes, many menu items can be prepared gluten-free upon request. Just let your server know about any dietary restrictions when ordering.

What are some recommended dishes at Mijares?

Our patrons rave about our sizzling fajitas served on a steaming hot plate alongside warm tortillas and flavorful toppings like guacamole and pico de gallo. Another favorite among regulars is the chile relleno stuffed with cheese and beef topped off with spicy red sauce.

Do you serve margaritas?

Of course! Our Margarita Bar boasts an impressive selection of tequilas infused into classic margarita concoctions that pack just the right amount of punch without overwhelming your palate.

Is there takeout available for those who want to enjoy their meals at home or office?

Absolutely! You can always call ahead to place an order for pick up or use our online ordering system. Also, you can have meals delivered via Grubhub and Uber Eats.

Do you accept reservations?

Yes! We recommend making a reservation for weekends especially if preferred dining in our outdoor patio. You can make a reservation on OpenTable or by calling the restaurant.

Mijares Mexican Restaurant is not just another Mexican restaurant; it’s an experience that tantalizes all of your senses with rich aromas, vibrant colors, and bold flavors. Come see why we’ve been serving Southern California for over 100 years – we promise you won’t be disappointed!

The Legacy of Mijares Mexican Restaurant: Then and Now

Mijares Mexican Restaurant has been a cultural landmark of Pasadena, California since 1920. What began as a small cafĂ© by the name of “El Patio” quickly evolved into one of the most iconic restaurants in the Los Angeles area and beyond.

The legacy that Mijares Mexican Restaurant carries with it to this day is multifaceted. It’s not just about its delicious food or stunning ambiance; but rather, what makes Mijares so special is how it brings people together around a shared love for authentic Mexican cuisine and comfortable surroundings.

Father Ramon Mijares founded El Patio in 1920 as a small restaurant serving breakfast and lunch items. A popular dish known as the Machaca dried beef mixed with eggs or scrambled egg bowl soon became famous throughout Southern California through word-of-mouth endorsements from satisfied customers who couldn’t get enough of their dishes.

Throughout World War II, when many local businesses shut down due to wartime rationing, El Patio persevered thanks to strong community support among soldiers stationed at nearby Ft. Sam Houston (now part of Joint Base San Antonio).

During renovations after WWII came another game-changing idea: adding dinner service alongside its existing breakfast menu offerings like hotcakes and omelets filled only with cheese before expanding over time into booming joints all across Foothill Boulevard too!

As the popularity of Southern Californian-style Tex-Mex continued exploding during those post-war years, Father Ramon decided once again in 1948 to think bigger than he had ever before! He renamed his restaurant Mijares’ Cafe’, turned one side room into an exclusive dining room—where VIP athletes were seated regularly bringing fresh breeze—which became increasingly decorated over time with paintings representing Mexico’s history and culture on every wall enjoyed by guests often until closing!

But despite such rapid expansion both locally within anyones travel distance range plus seemingly endless series collective online reviews today spanning decades… Father Ramon never neglected providing personal touches of service that have since become part of their tradition. That is something the current owner, George Mijares (his son who took over) has continued to capture up-to-date in a way which resonates with his father’s vision.

Today, Mijares Mexican Restaurant continues its legacy by honoring the past and embracing modern culinary trends–all while staying true to its roots as a family-owned-and-operated business dating back 100 years!

The restaurant is now one of two branches “Pasadena” & Monrovia”, both thriving spots for longstanding customers seeking quality dining experiences showcasing generations-worth of authentic cooking methods passed down from Father Ramon himself plus all-new recipes transcending even today’s foodie culture standards too!.

Mijares’ catering services are also highly regarded within LA county communities often delivering savory meals abundantly presentable at weddings beyond birthday parties—to mention just large-scale occasions among others—that remain hotly sought after today!

So come on experience this ongoing story firsthand: celebrate bold flavors mixed into old favorites such as tacos served any style imaginable featuring innovative spice

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