Short answer: Mexican restaurant chicken soup
Mexican restaurant chicken soup is a traditional Mexican dish made with chicken, vegetables, and spices in a savory broth. It commonly includes ingredients such as diced tomatoes, onion, garlic, cilantro, and lime juice. Some variations also include rice or avocado. This hearty and flavorful soup is a staple of many Mexican restaurants’ menus.
How to Make Mouth-Watering Mexican Restaurant Chicken Soup at Home
Mexican cuisine is popular worldwide because of its bold flavors and diversity. Especially when it comes to soups, Mexican restaurants always have something special to offer. One such dish that’s loved by many is the Mexican chicken soup! This warm and hearty broth, served with a side of crispy tortilla chips, can make your winter evenings much more comfortable. If you are a fan of this soup and looking to recreate it at home, then read on for the recipe!
– 2 tbsp olive oil
– 1 large diced onion
– 4 minced cloves garlic
– 1 seeded & diced jalapeno pepper
– Salt & pepper (to taste)
– 2 tsp chili powder
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– 8 cups chicken broth
– 3 boneless chicken breasts
– 2 chopped Roma tomatoes
– 1 can drained black beans
– Juice from two limes
– Cilantro leaves (for garnish)
Step I: Preparing the base
Start by heating olive oil in a heavy-bottomed pot or Dutch oven over medium heat. Add onions, garlic, jalapenos with salt and pepper – cook for three-five minutes until they start turning soft.
Step II: Adding spices
Now it’s time to add spices like chili powder, ground cumin & smoked paprika – stir them continuously in the pot for one minute till the aroma starts filling up your room.
Step III: Cooking Chicken Breasts
Next step is adding chicken breasts into your mixture along with eight cups chicken broth. Bring this mix to boil without disturbing any other ingredient in there.
Lower heat once everything has reached boiling point and let it simmer for twenty-five minutes further. Followed by steaming off any foam that develops whilst cooking.
After that cover and turn off flames while you put the cold chicken breasts to simmer in broth for an hour until they’re tender and can be pulled apart with a fork.
Step IV: Adding Vegetables
After cleaning the chicken, straining your broth with a sieve then add in the chopped tomatoes and beans. On high flame continue cooking the soup for ten minutes – ensuring everything is mixed well & heated through.
Step V: Finishing Touches
Add lime juice from two limes and season as preferred – some people prefer adding salt or black pepper at this point.
Lastly, serve it piping hot! Garnish it with some cilantro leaves on top of each bowl!
There you have it! Your own Mexican Chicken Soup ready. Enjoy making memories with your friends and family over steaming bowls of spicy deliciousness. Whether served over white rice or not, topping off with some tortilla chips is mandatory!
Step-by-Step Instructions for Perfecting Your Own Mexican Restaurant Chicken Soup Recipe
Whether you’re looking to impress your friends with an authentic Mexican dish or just craving some delicious chicken soup, mastering your own Mexican restaurant-inspired recipe is the way to go. With a little bit of patience and creativity, you can create a perfectly balanced, savory chicken soup that will warm even the coldest of winter nights.
To help you out on your quest for the perfect recipe, we’ve put together a step-by-step guide to walk you through each stage of the cooking process:
Step 1: Gather Your Ingredients
First things first – make sure you have everything you need in your pantry before starting. To make a Mexican chicken soup at home that’s worthy of being served in a restaurant, here are the ingredients that you’ll need:
– Chicken broth (preferably low-sodium)
– Chicken breasts
– Chopped onions
– Minced garlic
– Diced tomatoes
– Canned black beans (drained and rinsed)
– Frozen corn kernels (thawed)
– Chopped fresh cilantro
– Jalapeno peppers (optional)
– Avocado (optional)
Step 2: Prep Your Chicken
Start by prepping the chicken breasts. Season with salt and pepper and then cook them in olive oil over medium-high heat until they are both browned on all sides. Once finished take out from pan and shred it into small pieces.
Step 3: Saute Onions & Garlic
Next up is sautéing diced onions and minced garlic in olive oil for around four minutes. Keep stirring occasionally until it turns transparent.
Step 4: Add Tomatoes & Beans
Now add diced, canned tomatoes along with drained black beans into the same frying pan as onions and garlic. Continuously stir for few minutes until it starts boiling soon after which reduce hest to medium level.
Step 5: Simmer It For Some Time
Pour simmering pre-made chicken stock/broth into the frying pan and use a spatula to stir all ingredients together well. Make sure you scrub all pieces on the back of the pan while stirring to extract additional flavors. Reduce heat to very low at this point.
Step 6: Add Additional Flavors & Herbs
At this point, it’s very important to add chopped cilantro, jalapeno pepper (for that extra spicy flavor) and corn in the soup. Simmer for additional 5-10 minutes or until chicken is heated thoroughly.
Step 7: Serve With Garnishes
Finally take out from heating stove and let it cool for about five minutes, then serve hot with avocado garnish chopped cilantro an lime wedges!
By following these seven simple steps, you’ll be able to create a chicken soup that not only delights your taste buds but also impresses your guests with its deliciously bold Mexican flavor. So bring some warmth to your home by taking this recipe out on a day when you’re feeling particularly creative!
Mexican Restaurant Chicken Soup FAQs: Everything You Need to Know
When it comes to comfort food, few things hit the spot quite like a hearty bowl of piping hot chicken soup. And when it comes to Mexican cuisine, there’s no shortage of delicious and flavorful options to choose from. Whether you’re dining at your favorite local taqueria or whipping up a batch in your own kitchen, here are all the answers to your burning questions about Mexican restaurant chicken soup.
What is Mexican chicken soup?
Mexican chicken soup (also known as Caldo de Pollo) is a classic dish featuring tender chunks of chicken simmered in a flavorful broth with an array of vegetables and seasonings. Some variations may include rice, hominy, or even tortilla chips for added texture and flavor.
What are the ingredients in Mexican chicken soup?
While recipes can vary depending on who’s doing the cooking, typical ingredients for this soul-soothing dish might include bone-in chicken pieces (such as thighs or drumsticks), carrots, celery, onion, garlic, bay leaves, cilantro, tomato paste or diced tomatoes, and spices such as cumin and chili powder.
How do I make authentic Mexican chicken soup at home?
To make your own scrumptious batch of traditional Mexican chicken soup at home start by sauteing diced onions and garlic in a pot until translucent. Add sliced carrots and celery (plus any additional veggies you prefer), then pour in enough water to cover everything by an inch or two. Add herbs and spices such as bay leaves (traditional), cumin seeds (optional) and chili powder.
Then add your pre-boiled bone-in whole or cut-up pieces of chicken that are slightly undercooked into the pot before pouring over enough vegetable/chicken broth so that everything is submerged completely. Bring it all to a simmer over medium-high heat while stirring occasionally until fully cooked through.And voila! You’ve got yourself some classic Mexican comfort food sure to warm you from head to toe.
Can I make Mexican chicken soup in a slow cooker?
Absolutely! Simply follow the same basic instructions as above, but instead of simmering on the stovetop, transfer everything to your slow cooker and cook on low for several hours until the chicken is cooked through and tender. This method tends to give an even more delicious flavor since all ingredients are given ample time to mingle together over a longer period.
What should I serve with my Mexican chicken soup?
Warm tortillas or homemade cornbread makes great accompaniments to make it a complete meal. Some people prefer dipping their bread in the soup directly, while others like it with some butter or avocado on top.
Whatever you do choose, serving up this timeless classic dish is sure to be a crowd-pleaser at any dinner table. So get your spoons at hand and enjoy!