**Short answer Miguel’s Mexican Restaurant:** Miguel’s Mexican Restaurant is a popular dining destination that serves authentic Mexican cuisine in several locations across the United States. Established in 1973, it offers dishes like tacos, burritos, enchiladas, and guacamole made from traditional recipes using fresh ingredients.
Step-by-Step Guide to Visiting Miguel’s Mexican Restaurant
Miguel’s Mexican Restaurant is a culinary masterpiece tucked away in the heart of Los Angeles. Whether you’re a local or just visiting the city, dining at Miguel’s is an experience that should not be missed. The food is outstanding, the atmosphere is lively, and the staff are warm and hospitable. However, navigating through a bustling restaurant can be daunting for even the most seasoned traveler. Fear not, because we’ve got you covered with this comprehensive step-by-step guide to make your visit to Miguel’s Mexican Restaurant as smooth and enjoyable as possible.
Step 1: Make a Reservation
The first thing you’ll want to do when planning your visit to Miguel’s Mexican Restaurant is to make a reservation. This place gets busy fast! You can call ahead or reserve online via their website. We recommend making your reservation at least one week in advance if possible, especially for larger groups. Be sure to confirm your reservation by phone or email before heading over.
Step 2: Dress appropriately
Los Angeles can get pretty hot during the day so dress accordingly – think loose-fitting clothes made from natural fabrics that breathe well. Just remember: Miguel’s is more of an upscale establishment without being stuffy, so leave your beachwear at home and opt for something casual but smart instead.
Step3: Arrive early
If you plan on driving there (which we recommend if you’re not too familiar with LA public transport), aim to arrive slightly earlier than your reservation time so you have plenty of time to find parking on one of the nearby streets before walking over.
Step 4: Check-in with Host
As soon as you enter Miguel’s Mexican Restaurant, head straight towards the host stand where one of their friendly staff will greet you. They’ll need to know your name and how many people are in your party before escorting you/your group to their designated table(s).
Step 5: Choose Your Drinks
Once you’re seated, it’s time to order your drinks. Miguel’s is known for an extensive list of cocktails inspired by Mexico, so this is a great place to try something new or unique – think margaritas and tequila-based concoctions that pack a punch.
Step 6: Order The Appetizers
With your drinks in hand, peruse the menu and decide what appetizers(s) you want to start with – our favourites are their traditional guacamole made fresh right in front of you, or the delicious queso fundido (melted cheese with chorizo). Their freshly-made chips & salsa will help keep you going while waiting patiently for your mains.
Step 7: Choose Your Main Course
When it comes time to pick out your main courses, there are so many tantalizing dishes to choose from that narrowing them down may take some time. We recommend trying some of their signature dishes like the Carne Asada Tacos or the Beef Chimichanga. Don’t hesitate to ask if there’s anything on the menu that you don’t understand
Frequently Asked Questions About Miguel’s Mexican Restaurant
1. What makes Miguel’s Mexican Restaurant different from other restaurants?
Miguel’s Mexican Restaurant has been in business for more than 25 years and has become a go-to spot for authentic Mexican cuisine in the local community. The restaurant is known for its warm and inviting atmosphere that transports patrons to Mexico with its vibrant décor accents. The ingredients used are fresh and sourced locally; this ensures top-quality dishes that taste like home-cooked meals.
2. What are the signature dishes of Miguel’s?
The menu at Miguel’s features a range of delicious traditional Mexican dishes ranging from salsas, guacamole, tacos, burritos to fajitas. However, there are some signature dishes such as Carne Asada (grilled steak), Carnitas (slowly cooked pork), Chile Verde (pork stewed in green sauce). They also have seafood options like Shrimp Enchiladas (shrimp stuffed inside tortillas with enchilada sauce) or Campechana (seafood cocktail).
3. Does Miguel’s cater or offer private events?
Yes! Whether it’s work lunches or weddings and other celebrations, they will customize their catering services according to your preferences by creating menus based on your specific needs & requirements.
4. Is there Happy Hour at Miguel’s?
Yes definitely! They offer Happy Hour specials on Monday through Friday between 3 pm till 6 pm that include discounted prices on cocktails and bar bites!
5. Does Miguel’s have vegetarian or gluten-free options available?
For vegetarian enthusiasts they have multiple vegetarian options such as Black Bean Burrito bowl which is made up of black beans topped with pico de gallo and guacamole or Chile Rellenos made with grilled peppers, cheese & topped with enchilada sauce. For those with gluten intolerance, there are specific items marked out in the menu so that you can select a dish without any harmful allergens.
6. Does Miguel’s have gift cards available?
Absolutely! They offer electronic gift cards via their website that is perfect for a last-minute gifting idea. Help your friends and family experience the delicious flavors of Mexico!
7. What precautions are taken during COVID-19 times?
Like all responsible restaurants, Miguel’s invests heavily in hygiene practices to keep their staff and guests safe amidst the pandemic by sanitizing high-contact surfaces, using disposable menus, frequent hand-washing/sanitization & enforcing social distancing.
In conclusion, Miguel’s Mexican Restaurant is more than just a restaurant; it’s an oasis of authentic Mexican cuisine served with love and warmth as they aim to get customers hooked on to their food while creating an unforgettable dining experience for them. So go ahead; plan your next visit or meal at
Behind-the-Scenes: Exploring the History and Culture of Miguel’s Mexican Restaurant
Are you feeling a little bit peckish and craving for some tasty Mexican food? Look no further than Miguel’s Mexican Restaurant, an institution in Corona, California, that has been serving up authentic Tex-Mex cuisine since 1973! In this article, we will take you behind-the-scenes of Miguel’s and explore the fascinating history and culture of this iconic eatery.
The Beginnings of Miguel’s
Miguel’s story begins in 1960 when the founder Mary Vasquez sold homemade tamales to a local bar. As demand grew for her delicious tamales, Mary opened a small restaurant called Casa Vasquez in Pomona, CA. After moving around different locations Casa Vasquez finally found its permanent home at 1920 W. Sixth St., west Corona. She eventually passed ownership to her daughter Maria “Lola” Arreola Sanchez and her husband Mike Arreola, who changed the name from Casa Vasquez to Miguel’s Jr.
In those days there was not yet a successful chain restaurant franchise yet serving traditional Tex-Mex fare to the masses. But Lola recognized that there was a market for it as people were always asking Mama which restaurants served “malitas” – thick flour tortillas that are soft enough to fold into enchiladas or burritos. With popularity underfoot the family moved their location from West Sherman Avenue (east Corona) across town to acquire space at what is now known as 1920 W Sixth Street (west Corona). The rest is history!
What Separates Miguel’s from Competitors?
One thing that separates Miguel’s from its competitors is its commitment to quality ingredients used in each dish they prepare.
Their dedication can even be seen in how tortilla chips are made; they used a commercial-grade chip fryer at each location instead of pre-made bags like so many chains do nowadays.
Miguel’s also uses only USDA Prime meats cooked on a mesquite grill, along with locally snagged produce delivered daily and used for salsa made on-premise. The result is a fresh and flavorful dining experience that keeps customers coming back again and again.
Not only does the food at Miguel’s stand out from its competitors, but the restaurant’s decor also sets it apart. Traditional Mexican decorations fill the restaurant, giving you a feeling of being in Mexico while still enjoying all the comforts of home. With upbeat Mariachi music playing throughout the location along with servers wearing traditional Mexican clothing or modern Miguel t-shirts.
Miguel’s – Become Part of Family
While many restaurants aspire to become just another faceless chain, Miguel’s has always been about making customers feel like they’re part of the family. This value can be seen by how Miguel’s group regularly interacts with fans through social media as well as keeping up customer-centric traditions such as “Cake-of-the-Month” program where anyone celebrating an occasion on-site gets to be serenaded by ‘Happy Birthday’ song greetings live from mariachis within seconds after receiving their free cake