Discover the Authentic Flavors of Mexico at Regio Mexican Restaurant

Discover the Authentic Flavors of Mexico at Regio Mexican Restaurant

Short answer regio mexican restaurant:

Regio Mexican Restaurant is a popular chain of eateries serving authentic Mexican cuisine. Founded in Texas in 1999, the chain has expanded to locations across the United States. Known for its bold flavors, generous portions and family-friendly atmosphere, Regio Mexican Restaurant offers a diverse menu of tacos, burritos, enchiladas, and more.

Learn How Regio Mexican Restaurant Brings Traditional Cuisine to Life

Regio Mexican Restaurant is a hidden gem in the heart of downtown Houston. This delightful eatery promises to serve authentic Mexican dishes, which are carefully crafted to evoke a warm and welcoming atmosphere reminiscent of Mexico! From their roasted and grilled meats to their perfectly seasoned sauces, Regio is a dining destination that you absolutely must experience.

So, what makes Regio stand out from the sea of other Mexican restaurants? The answer lies in their unwavering dedication to traditional cooking. They’re passionate about using only fresh ingredients, often sourced daily from local markets, which not only respect the traditions of Mexican cuisine but are also incredibly healthy and delicious.

One of their signature dishes is the Carne Asada Tacos – made with juicy grilled steak served inside soft corn tortillas, garnished with finely minced onion and cilantro. This dish packs an explosion of complex flavors in every bite- tangy lime juice combined with garlic-infused beef topped with fresh vegetables creates an irresistible combination that will have you licking your fingers for more!

Another stand-out dish on their menu is the Enchiladas Verdes. Consisting of tender chicken breast stuffed inside corn tortillas and slathered in a green sauce made from pureed spinach leaves and chili peppers, this flavorful dish oozes greatness! The lightness provided by the spinach beautifully balances out the heat from those spicy peppers giving it just enough bite without overwhelming your taste buds.

While tasting our way through various dishes at Regio’s Mexican restaurant – we noticed how each plate embodies a part of Mexico’s history dating back hundreds of years ago. For example, one staple ingredient used in many traditional Mexican cuisines is masa harina (a type of cornmeal dough); It has deep cultural roots originating from Aztec Era where it was used as an essential base ingredient for making staple foods like tamales or tortillas.

In addition to its exceptional culinary creations, Regio also boasts a delightful ambiance. The warm tones of red and yellow that adorn the walls combined with traditional Mexican music playing in the background create an intimate and lively atmosphere. Whether you’re treating yourself to lunch or dinner, this vibrant space will transport you to the heart of Mexico.

In conclusion, Regio is undeniably one of the best places in town for anyone looking to indulge in Mexico’s rich culinary history. By using only fresh and authentic ingredients, they offer an unforgettable gastronomic experience that leaves you craving for more! So, visit Regio today, dine-in or takeout- we guarantee that your taste buds will be immensely satisfied!

Step-by-Step Guide: The Making of a Delicious Meal at Regio Mexican Restaurant

If you’re looking for an authentic Mexican experience, there’s no better place than Regio Mexican Restaurant. With their deliciously crafted menu, friendly staff, and welcoming decor, this restaurant has become a beloved spot for foodies and regular diners alike.

However, if you want to take your dining experience to the next level, there’s no better way than by making your own meal. In this step-by-step guide, we’ll be showing you how to recreate one of Regio Mexican Restaurant’s most popular dishes – the Chiles Rellenos – in the comfort of your own home.

But before we dive in, let’s talk about what makes Regio Mexican Restaurant so special. Firstly, they source their ingredients from local farms and suppliers, ensuring only the freshest ingredients make it onto your plate. Secondly, their recipes are time-tested family favorites that have been passed down through generations. Finally, they use traditional techniques like charcoal grilling and handmade tortillas to create truly authentic flavors.

Now that you understand why we love Regio so much let’s get started on our recipe!


To recreate Regio’s Chiles Rellenos at home, you will need:

– 4 large poblano peppers
– 1/2 onion chopped
– 1/2 cup corn kernels fresh or frozen
– 1/4 cup tomato sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying (about 2 cups)

For the filling:

– 2 cups shredded Monterey Jack cheese
– Two sprigs cilantro chopped (optional)

To serve:




1. Turn on your grill or oven broiler function once hot roast peppers turning them around until skin is lightly charred all over.
Remove from grill/oven and let them rest in a bowl covered with plastic wrap for at least 15 minutes.
2. Once the peppers have cooled enough to handle, remove their stems and seeds and gently pull open a small opening in each one.
3. In a separate pan cook onions until translucent add tomato sauce, corn, paprika salt and pepper let it simmer for 10 minutes or until liquid reduces. Add two spoons of this mixture on the inside of each poblano pepper.
4. Stuff each pepper with about 1/2 cup of shredded Monterey Jack cheese (and chopped cilantro, if using).
5. In a large frying pan, heat about 2 cups of vegetable oil over medium-high heat until hot but not smoking.
6. Dredge each stuffed poblano pepper first in flour just enough to coat evenly then dip them into egg batter prepared like this:

– Three eggs well beaten
– Salt & Pepper
– Add milk slowly continue beating

7.Drop filled Peppers to hot oil carefully fry the chiles around 3 minutes by side until golden brown turning them around once and a while.
8.Once fried put chiles on paper towels to deg

Regio Mexican Restaurant FAQ: Answers to Your Burning Questions

Regio Mexican Restaurant is one of the most popular eateries in town, thanks to its authentic and mouth-watering Mexican cuisine. As a fan favorite, many people have questions about the restaurant, menu items, and service. In this blog post, we will delve into some of the burning questions that many people have about Regio Mexican Restaurant.

What type of food does Regio Mexican Restaurant serve?

Regio Mexican Restaurant is known for serving authentic and delicious Mexican dishes. The menu features a wide variety of traditional favorites like tacos, burritos, quesadillas, fajitas, enchiladas, and much more. One can also enjoy soups like Pozole or Menudo or breakfast dishes like Huevos Rancheros or Chilaquiles. No matter what dish you choose from their extensive menu, it’s guaranteed to be full of flavor and give you a true taste of Mexico.

Does Regio Mexican Restaurant offer any vegetarian or vegan options on the menu?

Yes! If you’re looking for meatless options at Regio Mexican Restaurant then it’s useful to know they do offer some vegetarian dishes on their menu. You can enjoy dishes like Veggie Tacos filled with grilled vegetables such as mushrooms and zucchinis paired with avocado sauce; Nopales Salad featuring cactus greenery with cucumber tomato onion slices; Quesadillas stuffed with cheese and additional vegetables that will leave you wanting more.

Can I call ahead to make a reservation?

Regio does not take reservations but if you are planning to arrive with a large group (10+), calling ahead might be helpful so they can plan accordingly—just keep in mind there might still be a wait during peak dining hours!

Does Regio use fresh ingredients?

Absolutely! At Regio Mexican Restaurant “freshness” is key which why all ingredients used in creating any entrée are carefully selected for quality purposes. From local produce markets to top-quality meats, they do their best to give their customers the freshest food possible. You can feel good about supporting a business that values high-quality and fresh ingredients in every dish.

Are there any gluten-free options available at Regio?

Yes! At Regio Mexican Restaurant, they understand that many people have a gluten intolerance or prefer to eat gluten-free and so on their menu you will find a separate section dedicated to such items. Everything from the chips and salsa up to main courses are catered towards individuals who desire wheat-free options.

Do they have outdoor seating?

Regio Mexican Restaurant is equipped with patio seating outside for those who would like to dine outdoors while enjoying fresh air while eating some delicious food. Perfect for summer nights, get-togethers with friends and family, or even just grabbing lunch during your break away from the office!

Is it safe dining at Regio during COVID-19?

Yes! The safety of every customer has always been one of Regio’s top priorities which is why since day one of the pandemic they have made all modified arrangements necessary to ensure safe dining