Short answer Covington Mexican restaurant:
Covington has a number of authentic Mexican restaurants, such as La Carreta, El Sombrero, and Taqueria & Tequila Bar. These options offer a variety of traditional dishes and drinks, including tacos, burritos, margaritas and more.
A Step by Step Guide to Enjoying the Best of Covington Mexican Restaurant
If you are looking for a dining experience that combines delicious Mexican cuisine, excellent service, and a charming ambiance, look no further than Covington Mexican Restaurant. This hidden gem tucked away in the heart of Covington offers some of the best Mexican food, cocktails, and tequila selections in town. Whether you’re grabbing lunch on the go or indulging in a romantic dinner with your partner, this restaurant promises to offer an unforgettable culinary experience.
Here’s our step by step guide to enjoying the best of Covington Mexican Restaurant:
Step 1: Start Off With Their Signature Margaritas
No visit to Covington Mexican Restaurant is complete without trying their signature margaritas. They offer classic flavors like lime and strawberry as well as unique options like jalapeño-infused margaritas for those who love an extra kick. The perfectly blended drink is smooth and refreshing and sure to whet your appetite.
Step 2: Feast On The Delicious Appetizers
Once you’ve enjoyed your margarita and are ready to dig into some mouth-watering appetizers, turn your attention towards their Guacamole. Served with tortilla chips, this savory dip is made of ripe avocados mixed with tomatoes onions cilantro lime juice and garlic – it quickly garnered as one of their signature dishes surpassing other starters such as queso fundido or stuffed jalapenos.
Step 3: Take Your Pick From A Wide Range Of Entrées
Now that we have sampled our way through appetizers let’s move onto the main course menu. When you explore their extensive offerings there are plenty of delectable dishes but we recommend starting off with their fajitas feast; served on sizzling skillets with various meats (steak chicken shrimp) accompanied by fresh vegetables (bell peppers onions), beans rice guacamole sour cream & warm flour tortillas that help both fill-up yourself up while adding new life to the taste buds.
Step 4: Save Room For Dessert
If you still have room after your hearty entrée, save space to try their traditional Tres Leches dessert. This sponge cake soaked in three different types of milk and topped with whipped cream is a sweet indulgence that’s absolutely worth splurging on. If that sounds like too much then their Churro Bites, which are fried pastries covered in cinnamon sugar served with chocolate sauce for dipping, is definitely worth trying.
Step 5: Take Home A Bottle Of Their Premium Tequila To Remember Your Visit
As a true Mexican restaurant, Covington has an excellent collection of tequilas ranging from classical brands such as Espolon or Patron to premium ones like Don Julio or Clase Azul. Purchase a bottle to take home and it will be a reminder of the exceptional experience you had at this hidden gem in Covington.
In conclusion, dining at Covington Mexican Restaurant can be an enjoyable journey if planned out. With savory appetizers, entrées that will satisfy your craving, and mouth
Everything You Need to Know: Covington Mexican Restaurant FAQ
Are you craving authentic Mexican food in Covington, but don’t know where to start? Don’t worry, we’ve got you covered! We’ve put together a comprehensive Covington Mexican Restaurant FAQ that covers all your questions about the cuisine, culture, and etiquette of Mexican dining. From tacos to tequila, from salsa to sangria, we’ll help you navigate the world of Mexican cuisine with ease.
Q: What are some traditional dishes I should try at a Mexican restaurant?
A: Some staple dishes that you’ll see on most Mexican menus include tacos (soft or hard shell), burritos (large flour tortillas stuffed with meat, rice, and beans), enchiladas (rolled tortillas filled with meat or cheese and topped with sauce), fajitas (grilled strips of beef or chicken served sizzling hot on a skillet), quesadillas (folded tortillas filled with cheese and sometimes meat or vegetables) , guacamole (a delicious avocado dip), and churros (fried dough dusted in cinnamon sugar).
Q: How spicy is authentic Mexican food?
A: While many people associate spiciness with Mexican food, not all dishes are hot. However, if you see “picante” listed on the menu next to a dish name just understand its pretty hot so eat it carefully. If you’re wary of spice levels stick with ordering mild options. Many restaurants also offer condiments like salsa which will allow customers themselves customize their dishes to their preferred spice level.
Q: Are margaritas the only type of mixed drink served at a Mexican restaurant?
A: While margaritas are arguably the most popular beverage amongst patrons visiting a mexican restaurant offering frozen drinks and high quality brewed beers is also common. You can expect classic cocktails such as palomas which consist of tequila & grapefruit soda; micheladas which are beer-based makeovers made with limes & chili-lime salt; or even tequila shot with lime and salt.
Q: Is tipping customary at a Mexican restaurant?
A: Yes, it is. Standard practice in most american restaurants typically involves diners leaving their server a percentage of the bill as compensation for their good customer service, usually around 15-20% of the total price.
Q: What’s the proper way to eat a taco?
A: While there might be an artform to consuming tacos, a good rule of thumb when eating them is keeping ‘em simple – two tortillas filled with meat & accompaniments are the norm. Before diving in make sure you are using one hand to hold them from falling apart and avoid overstuffing tortillas.
Now that you know all about how to order, what to expect, and how to enjoy your dining experience in Covington’s Mexican restaurants go ahead and get yourself some authentic mexican cuisine!
At first glance, you might think that all Mexican food tastes the same- cheese, beans, spicy sauce and ground meat. However, the truth is far from that generalized perception. Let’s delve into some of the must-try delicacies at Covington:
Chile Relleno: This dish is made up of a mild Anaheim pepper stuffed with cheese or meat that’s usually battered and fried. It’s then served with tomato-based sauce or cream-based poblano pepper sauce.
Mole: While there are variations in this dish between regions, Mole refers to complex sauces made with spices like chili peppers combined with fruits, nuts or chocolate in Oaxaca style typically prepared for special occasions like weddings.
Ceviche: A seafood dish popular in coastal regions made up of raw fish marinated in citrus juice like lime juice or vinegar and seasoned with chili peppers and herbs.
Tacos al Pastor: The savory pork includes marinating spiced vertical spit-grilled pineapple tidbits stacked high enough to be sliced off creating mouth-watering medallions.
Enchiladas Verdes: Similar concept found on Chile relleno but including dipping corn tortillas stuffed with chicken into tangy green salsa Verde.
Churros: Fluffy Spanish-like Fritters accompanies most meals as desserts coated in cinnamon sugar served warm ready to dip into thick dulce de leche’ caramelized milk syrup for an even sweeter treat!
Mexican cuisine leads world-renowned taste combinations using fresh and flavorful ingredients such as cilantro peppers garlic tomatoes tomatillos fiery-hot spices mixed creatively by experts at Covington Restaurant for unique customer enjoyment. Whether craving hearty entrees or tasty Mexican cocktails, Covington has a diverse menu to savor here in Louisiana. With many dishes to experience, venturing out is a culinary adventure that shouldn’t be missed!
Lastly, It’s worth mentioning that the restaurant presents an authentic atmosphere with various colorful decorations and original designs reminiscent of Mexico’s vibrant culture heritage. So, if you’re looking for a place with excellent food, drinks and ambiance- Covington Mexican Restaurant would be your top pick!
