Celia’s Mexican Restaurant: A Flavorful Journey Through Authentic Mexican Cuisine

Celia’s Mexican Restaurant: A Flavorful Journey Through Authentic Mexican Cuisine

Short answer Celia’s Mexican Restaurant:
Celia’s Mexican Restaurant is a family-owned business established in 1960s. Known for their traditional and authentic Mexican cuisine, they offer generous portions and reasonable prices. With multiple locations throughout the Bay Area, it has become a go-to spot for delicious food and a festive atmosphere.

Step-by-Step Guide: Recreating Celia’s Famous Enchiladas at Home

Celia’s famous enchiladas are a culinary delight that have been passed down through generations as a cherished family recipe. If you’ve ever tasted these heavenly bites of Mexican goodness, then you know that they are worth recreating at home. Lucky for you, we have created a step-by-step guide to help you achieve the perfect plate of Celia’s famous enchiladas.


1 pound ground beef
1/2 cup chopped onions
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
12 corn tortillas
2 cups shredded cheese (Cheddar or Monterey Jack)
Oil for frying
Sour cream and guacamole, for serving


Step 1: Preheat your oven to 375 °F.

Step 2: In a large skillet, heat the vegetable oil over medium-high heat. Add in the chopped onions and cook until they start to turn translucent, about 3 minutes.

Step 3: Add in the ground beef, salt, pepper and garlic powder. Cook until the meat is browned and fully cooked through (no pink remaining), stirring occasionally.

Step 4: Remove from heat and set aside.

Step 5: In another skillet or shallow frying pan, heat up enough oil to come about half an inch up on the sides of the pan. Over low-medium heat, fry each tortilla individually until lightly golden brown on both sides (about 10 seconds per side). Place them onto some paper towels to drain off any excess oil.

Step 6: Take each tortilla one by one and fill them with about two tablespoons of beef mixture. Roll each tortilla tightly around filling then place it seam-side down into an oven-safe dish (such as Pyrex).

Step 7: Top all of your enchiladas with shredded cheese then bake in preheated oven for about fifteen minutes or until cheese has melted and is bubbling on top.

Step 8: Serve hot with sour cream and guacamole on the side. Enchiladas are also great served over a bed of shredded lettuce, or topped with chopped cilantro for added freshness.

Following these simple steps will result in your very own delicious take on Celia’s famous enchiladas. With well-balanced ingredients and clever cooking techniques, you’re sure to impress your family and guests alike when you recreate this timeless favorite at home. Give it a try today!

Your Ultimate Celia’s Mexican Restaurant FAQ Answered

Are you looking for the best Mexican Restaurant in town that offers authentic and delicious food at an affordable price? If so, then look no further than Celia’s Mexican Restaurant! At Celia’s, we offer a unique dining experience where you can enjoy mouth-watering tacos, burritos, and margaritas in a casual atmosphere. We value our customers and want to ensure you have the best experience when visiting our restaurant. Therefore, we’ve compiled a list of Frequently Asked Questions (FAQs) about Celia’s Mexican Restaurant to answer all your queries.

Q1. What kind of dishes are available at Celia’s Mexican Restaurant?
A: Our menu caters to a wide variety of palates from traditional Mexican dishes such as Enchiladas, Fajitas, Tamales to more contemporary options like Taco Bowls, Chimichangas or Nachos. We also offer vegetarian options along with gluten-free dishes.

Q2. Is the food fresh and made from scratch?
A: Absolutely! All our dishes are prepared freshly every day using only high-quality ingredients sourced from local vendors whenever possible. Our team takes pride in making everything from scratch – including salsa & guacamole!

Q3. How do I make reservations at Celia’s Mexican Restaurant?
A: Making a reservation is easy! You can use our online reservation system on our website or by calling us directly. We recommend making reservations ahead of time on busy nights but walk-ins are always welcome!

Q4.What kind of events does Celia’s cater to?
A: Whether it’s any celebration or corporate lunch meetings – we cater to all kinds of events both big and small.

Q5.Can alcohol be served at Celia’s Mexican Restaurant?
A: Yes! We offer an extensive range of classic Margaritas along with several varieties of Tequilas & other Spirits.

Q6.Are there any special promotions/Coupons available at Celia’s?
A: Yes, we do offer great Lunch specials on weekdays and happy hour deals from 4 pm-6 pm. We even send out monthly coupons via email or SMS, so make sure you sign up.

Q7.Does Celia’s Mexican Restaurant have Outdoor seating?
A: Absolutely! We offer comfortable outdoor seating area with chic decor, warm lighting along with delicious dining options to set the perfect ambiance.

Q8.Does Celia’s Offer Takeout / Delivery?
A: Yes! Order online with your favorite delivery service (DoorDash, UberEATS) or call us directly to place an order for takeout or curbside pickup.

In conclusion, if you’re looking to experience the best Mexican cuisine in a relaxed atmosphere – then Celia’s Mexican Restaurant is without a doubt the place to be! Offering an extensive menu full of classic dishes made fresh daily while giving excellent Customer Service that will make sure customers keep coming back for more. So come on over to our restaurant and let us treat your taste buds to something special!

What Makes Celia’s Mexican Restaurant Stand Out Among the Rest

When it comes to Mexican cuisine, there are countless restaurants out there that claim to be the best. However, only a handful of these places truly stand out from the rest – and Celia’s Mexican Restaurant is one such establishment.

So what makes Celia’s different? Well, for starters, their commitment to quality and authenticity is unrivaled. From the moment you step through their doors, you’ll be greeted by friendly staff who genuinely care about your dining experience. The atmosphere is warm and inviting, with colorful decor that pays homage to Mexico’s rich cultural heritage.

Of course, ambiance alone isn’t enough to make a restaurant great – it’s also important to focus on the food itself. And in this regard, Celia’s truly excels. Every dish is made with fresh ingredients and time-tested recipes that have been passed down through generations. From sizzling fajitas to hearty burritos and everything in between, each item on the menu is bursting with flavor and prepared with care.

But what really sets Celia’s apart from other Mexican restaurants are their signature dishes. One must-try item is their famous mole – a complex sauce made from over 20 different ingredients including chili peppers, chocolate, and nuts. It takes hours of preparation to make each batch of this remarkable sauce, but once you taste it you’ll understand why it’s worth the effort.

Another standout dish at Celia’s is their chile relleno – a roasted poblano pepper stuffed with cheese or meat and served in a savory tomato sauce. This dish has been voted as one of the best chile rellenos in California by various publications and culinary experts alike.

But delicious food aside, what truly makes Celia’s special is its sense of community. Owner Celia Cordova-Lemus has always prioritized giving back to her local community whenever possible – whether that means donating meals to healthcare workers during the pandemic or sponsoring youth sports teams in the area. This sense of generosity and connection is evident in every aspect of the restaurant, from the staff to the menu items to the ambiance.

In conclusion, Celia’s Mexican Restaurant isn’t just a place to grab some tasty Mexican food – it’s an experience. From their commitment to quality ingredients and recipes to their unique signature dishes and community-focused mindset, it’s no wonder that Celia’s stands out among the rest. So next time you’re craving some authentic Mexican cuisine, be sure to check out this one-of-a-kind establishment – your taste buds (and your community) will thank you!