Short answer el cholo mexican restaurant:
El Cholo Mexican Restaurant is a popular dining destination that has served traditional Mexican cuisine in Southern California since 1923. Known for its famous green corn tamales and margaritas, the restaurant was designated as an Historic Landmark by the city of Los Angeles in 2018.
Step by Step: A Tour of El Cholo Mexican Restaurant’s Menu
El Cholo Mexican Restaurant has been the go-to spot for authentic Mexican food in Los Angeles since it first opened its doors in 1923. With a menu that is filled with traditional dishes made with fresh ingredients, El Cholo Mexican Restaurant offers a dining experience that truly embodies the taste and culture of Mexico.
To guide you through their menu, we take you on a mouth-watering journey of what to expect at El Cholo:
Step 1: Starters
Kick things off with an order of Guacamole – made from perfectly ripe avocados mashed together with onions, lime juice, and spices – served alongside crispy tortilla chips. If you’re looking for something more substantial, try their Queso Fundido Con Chorizo (melted cheese dip with lightly spiced chorizo sausage) or their iconic Green Corn Tamales – made from sweet ears of corn mixed into the masa dough before being steamed to perfection.
Step 2: Main Courses
The main courses are where El Cholo really shines. Their famous Enchiladas Suizas are stuffed full of tender shredded chicken soaked in sour cream sauce then smothered in melted cheese. For carnivores out there- The Carne Asada – a marinated skirt steak grilled over open flames served atop Rice & Beans; will leave your heart content and satisfied.
For seafood lovers, their Camarones de la Diabla-Crispy Shrimp cooked just right till plumpness explodes in your palate as well as Pescado Veracruz-Sustainably sourced white fish pan-seared topped w/ chunky tomato salsita will sweep you off into paradise!
And don’t miss out on one secret dish which only true fans know about ‘ El Chollars’ A.K.A Rolled Taquitos tucked away under appetizers section-most likely because they’re so good they can be shared too!
Step 3: Desserts
Indulge in a sweet ending to your meal; the Tres Leches Cake- Super moist sponge cake dunked into a mixture of condensed milk, evaporated milk and heavy cream. If that’s too much rich flavors for you, try their Fan-favorite Fried Ice Cream topped with Whipped Cream & Chocolate Sauce or Mexican Flan – egg custard with caramel sauce.
We hope this tour of El Cholo’s menu gave you insights about what they offer. The authentic food served here is unbeatable which makes it an ideal spot to celebrate special occasions, dine-out or just enjoy delicious Mexican cuisine any time of the year!
El Cholo Mexican Restaurant FAQ: Everything You Need to Know before Your Visit
El Cholo Mexican Restaurant is a renowned establishment situated at 1121 S Western Ave in Los Angeles, California. As the oldest and most successful Mexican restaurant in Southern California, El Cholo has been serving traditional dishes that have kept customers coming back for over ninety years.
If you’re planning to visit El Cholo but want to know what to expect before you go, don’t worry – we’ve got you covered! Below are some frequently asked questions (FAQs) about this iconic restaurant that can help make your dining experience more fun and enjoyable.
1. What’s on the menu at El Cholo?
El Cholo’s menu comprises an extensive range of authentic Mexican foods such as guacamole made fresh at your table, crab enchiladas with green sauce, carne asada steak served with frijoles de la olla (Mexican beans), and much more.
2. Does El Cholo offer vegetarian or vegan options?
Yes; if you’re a vegetarian or vegan lover visiting El Cholo, rest assured that there are plenty of delicious meat-free options available on their menu like veggie fajitas and cheese enchiladas prepared without animal ingredients.
3. Can I make reservations prior to arriving at the restaurant?
Of course! If you want to guarantee your spot at one of LA’s favorite restaurants’ tables, making a reservation is always advisable – simply log into www.elcholorestaurant.com/reservations/, enter relevant info like party size/date/time of arrival etc., select the preferred location (Los Angeles/Pasadena/Santa Monica), fill out necessary details & select Confirm Reservation button- voila!
4. How does “The Taco Stand” work?
“The Taco Stand” service is unique to this highly rated eatery whereby patrons may order fantastic tacos from a separate booth located near the entrance doors for quick take-out orders during peak hours when dine-in mode becomes challenging.
5. Can I throw a party or host an event at El Cholo?
Absolutely! This Hollywood-worthy star location is perfect for hosting events like weddings, birthday parties, and corporate functions that cater to patrons without having to worry about preparations since they offer catering services + private rooms alongside the main dining area accommodating as many guests as needed.
6. Does El Cholo have parking?
Yes, there’s ample free self-parking available in either of their surface lots or behind the restaurant served on a first-come-first-served basis so no overheads required to park your vehicle upon arrival.
7. What are the opening & closing hours of this establishment?
El Cholo Mexican Restaurant opens every day except Monday from around 11 am – 8 pm but timing varies by locations- visit website www.elcholorestaurant.com/locations/choose-location before scheduling plans accordingly depending on which site you’ll be visiting.
In conclusion, now that all questions are answered regarding our beloved Los Angeles classic dining destination meaning you’re set up for success prior walking through
Behind the Scenes: The History and Legacy of El Cholo Mexican Restaurant
For over 97 years, El Cholo Mexican Restaurant has been a staple in the Los Angeles restaurant scene. With its signature green corn tamales and delicious margaritas, this family-owned establishment has become an institution that is beloved by locals and visitors alike.
But what many people may not know is the history behind El Cholo. The story begins in 1923 when Alejandro Borquez opened his first restaurant called Sonora Cafe. Located on Broadway street in downtown Los Angeles, it quickly became known for its authentic Mexican cuisine. However, with the onset of Prohibition and the Great Depression, business began to decline.
In 1927, Borquez decided to rebrand his restaurant as El Cholo Spanish Cafe. He shifted his menu from traditional northern Mexican dishes to more popular foods like tacos and enchiladas, which he served using recipes passed down through generations of his family.
The name change paid off and soon El Cholo’s reputation spread throughout LA thanks to celebrities like James Garner who would frequent the establishment regularly.
As time went on, succeeding generations continued running operations until founder Alec Jacobson took ownership of both original location – located on Western avenue –and Santa Monica’s Third Street Promenade after working there for several years as a waiter . His experience led him well equipped with understanding how to catch customers’ attention at peak times while creating new inspired menus items such as carne de res guisada con chile Colorado (a slow-cooked beef stew) )
Today you can find numerous locations across Southern California all serving up classic comfort food favorites including stuffed avocado halved filled with crab meat or shrimp cocktail dunked into tangy tomato sauce .
While much has changed since its early days hadlong ago long ago , one thing remains constant: El Cholo delivers high-quality food prepared exactly how it’s been done for nearly 100 years.
With unmatched hospitality coupled daily specials includeforroasted chili rellenos, carnitas and margarita pitchers built for sharing, it’s no wonder that El Cholo is beloved by generations of Angelenos. Whether it’s a family dinner or just catching up with friends over drinks and chips, you can bet that El Cholo Mexican Restaurant will always deliver the same great taste and energetic atmosphere that has kept people coming back all these years.
