Garcia’s Mexican Restaurant is a popular chain in Phoenix, Arizona serving traditional Mexican cuisine since 1956. With several locations throughout the city, they are known for their margaritas and delicious Sonoran-style dishes like carne asada and green corn tamales.
How to Savor the Best of Garcia’s Mexican Restaurant Phoenix: Tips and Tricks
When it comes to dining out, Mexican cuisine is one of the favorites for many people. And if you are a true enthusiast, then Garcia’s Mexican Restaurant in Phoenix should definitely be on your list. This restaurant has been serving up delicious dishes since 1960 and has become a staple for locals and visitors alike. So how can you savor the best of what Garcia’s has to offer? Here are some tips and tricks.
1. Start with the Salsa
The salsa at Garcia’s is legendary, so make sure to start your meal off right by ordering a bowl or two! The salsa is made fresh daily with ripe tomatoes, onions, cilantro, chilies, and plenty of spices that give it a kick without being too spicy. Pro tip: If you want an extra special treat try asking for “chips con carne” which means chips topped with beef chunks cooked in their famous red sauce!
2. Try Specialties like Carne Asada
While there’s something magical about traditional Mexican dishes like tacos and enchiladas (and we’re not telling you not to order those), but when visiting Garcia’s we recommend branching out into more authentic meat-centered specialties like Carne asada or al pastor.
Their signature dish- carnitas-based Tacos al Carbon—comes loaded atop flour tortillas hot from the grill that infuse all sorts of BBQ-meets-Mexican flare.
3. Order Margarita “La Beastia”
Sure everyone loves a sweet margarita sometimes – but trust us when we say La Beastia will change your life!! A secret menu drink concocted by bartenders over time using only top-shelf ingredients; this drink packs an absolute punch despite going down smoothly & consists of Blanco Tequila Cazadores Resposado shaken over ice w/ orange liqueur Grand Marnier* & finished off nicely tart lime juice might just become yoGo ahead..we dare you to try it!
4. BYOB – Bring Your Own Beer
No trip to Garcia’s is complete without a cold brew in hand, Butn since they don’t sell beer on site- bring your own! Yup, that’s right — GarcĂa’s is one of the few eateries in Arizona with no restrictions like “no outside alcohol.” So not only will it save you cash (BYO isn’t priced inflated), but can actually make for an even better time as everyone brings their favorite local brew or obscure bottle of wine and shares around.
5. Save Room for Dessert
The sweet offerings at Garcia’s are just as delicious as their savory ones; ranging from classic Churros, Flan, Tres Leches Cake amongst others– so definitely do yourself a favor and save room for dessert! It ‘s particularly important if there are kids in tow – their eyes light up when the fried doughy goodness arrive w/ snowfall sugar visible miles away.!
Conclusion:
Dining out at a Mexican restaurant doesn’t have to be complicated or intimidating
Discovering Garcia’s Mexican Restaurant Phoenix Step by Step: From Menu Favorites to Hidden Gems
If you live in Phoenix, Arizona, and are looking for an exquisite dining experience that tantalizes your taste buds with sumptuous Mexican delicacies, then look no further than Garcia’s Mexican Restaurant. Nestled on Central Avenue among some of the city’s top eateries is this vibrant and cozy restaurant where culinary magic happens.
Garcia’s boasts its unmatched authenticity when it comes to flavors encapsulated in their wide range of menu options. From tacos and fajitas to burritos and tamales – all as genuine as they come – there’s everything available at Garcia’s to satiate your craving for a hearty plate.
So if visiting the charming eatery is already on your list or perhaps something entirely new you’d like to explore, let us be your guide! We’ve gathered together step-by-step pointers that’ll take you through the fantastic world of food-discovery at Garcia’s.
Step 1: Start with The Essentials
Taco Tuesdays may have become famous at many restaurants around town but people often forget about Taco Thursdays—which just so happen to be featured every Thursday night at Garcias ( taco special) . It gives great value while tackling their essential offerings head-on—think carne asada tacos served with fluffy rice beans paired along side piping hot tortilla chips & house made salsa Verde! These dishes can give first-time visitors an idea of what Garcia’s has in store.
Alternatively, opt for one of the classic favorites such as chimichangas or a sizzling plate full of fajitas prepared table-side with peppers onions tomatoes garlic butter and more!
Step 2: Spice Things Up With Some Tasty Extras
Once you’re comfortable navigating the classics offered by Garcias offering—you add some creative twists; adding extras filled-to-the-brim guacamole or sour cream will kick most plates up several notches without too much fuss. For those seeking even more adventure? Consider ordering Steak La Parilla (think grilled marinated steak served over a deluxe nacho plate) that is sure to satisfy your cravings while leaving plenty of leftovers for later dinners!
Step 3: Going Beyond the Expected
After tasting the must-have offerings and adding in those tasty extras, it’s time to delve even deeper into what the Garcia’s menu can showcase. Complementing this by trying out some of their nontraditional dishes like fish tacos paired with mexican street-style corn— then you’re leveling up your foodie game! Vegetarian options such as Vegetable Fajitas or Chiles Rellenos offer a lighter spin on popular Mexican cuisine favorites.
Step 4: Leave Room For Dessert
Of course, no full-scale culinary journey is complete without sweet endings, delicious deserts at Garcia’s deliver just that! After indulging your palate all dinner-long (perhaps by splitting fajita meats and seafood sides), lastly finish off with traditional Sopapillas drizzled with honey syrup before savoring one more final bite & wiping clean from tastebuds
Garcia’s Mexican Restaurant Phoenix FAQ: Your Guide to Dining at this Iconic Eatery
Garcia’s Mexican Restaurant in Phoenix is an iconic eatery that has been serving up delicious, authentic Mexican cuisine for more than 60 years. If you’re planning a visit or are a fan of the restaurant, you may have some questions about what to expect and how to make the most out of your dining experience. To help answer your queries, we’ve put together this Garcia’s Mexican Restaurant Phoenix FAQ.
1. What kind of food does Garcia’s serve?
Garcia’s serves traditional Mexican cuisine with a focus on seafood dishes like shrimp cocktails, ceviche, fish tacos, and enchiladas sauced with tangy verde and roja sauces (also made fresh daily). For those who prefer something meatier burritos served with frijoles negros are also popular.
2. Is there outdoor seating available?
Yes! Enjoying Arizona’s beautiful weather was one inspiration behind G&E (a simplified moniker for GarcĂa & El Pollo) opening their first location off Central Avenue where they built from scratch perhaps Phoenix’s first backyard patio area along Central that overlooked central phoenix skyline at nightfall during it’s early days in business
3. Does Garcia’s offer any vegan or vegetarian options?
While traditionally the menu skewed towards carnivorous dishes after many longtime customers requests; veggie and other dietary restrictions conscious fare were added as seemingly mysterious but pleasing-by-popularity orders pushed hard amidst eager minds visiting such a historical staple within local community through staff trained upon it freshest ingredients supplied daily ensuring both sustainability efforts met across industries while already focusing on its accessible price point avenues quickly adopted by patrons seeking various health altering lifestyle inputs involved impressive results which eventual led to “No Meat Mondays” in honor of Meatless Monday campaign encouraging visitors establishment try out plant based offerings
4. Can I bring my own alcohol?
Unfortunately not – unless guests plan ahead setting up events months before via booking privately catered parties throughout premises perks beyond other than having amazing venue availability with the added bonus of private service and decorated aesthetics fit to liking, where exceptions otherwise can be made upon approval by management but generally open seating areas agree either water & soda bottles supplied pricier beverages.
5. When is the best time to visit Garcia’s?
Garcia’s restaurant tends to attract a diverse range of customers every day throughout operating hours (currently 9am-8pm daily excluding Tuesdays). However if interested in participating/following events we suggest visiting around more traditional celebrations such as Cinco de Mayo or Day of The Dead (in October) which offer promotional discounts while also being able to view their signature crafty decorations beautiful themed ambiance that adds sparkles living up dream remembrance inside dining unforgettable becomes especially much more delightful experience when shared amongst company why not come celebrate get festive?
6. Do I need reservations?
As an iconic eatery well known throughout Valley indigenous spots, typically space fills quick during peak business days so booking ahead is encouraged though walk-ins are still always welcome – depending on size of
